Beef Chuck Roast 2-3 lbs Grass Fed and Finished

<p>Premium grass-fed and finished chuck roast from The High Lonesome Ranch. This hearty medium cut (2-3 lbs) is ideal for slow cooking, braising, and pot roasts. Rich in flavor with beautiful marbling throughout. Our cattle are raised on open pastures with no hormones or antibiotics.</p><p><strong>Cooking Suggestion:</strong> Season generously and sear on all sides in a Dutch oven. Add onions, carrots, celery, garlic, and beef broth. Braise in a 325°F oven for 3-4 hours until fork-tender. The low-and-slow method transforms this cut into a melt-in-your-mouth masterpiece.</p>