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<h2 class="text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold">Flank Steak β <i>Local grass fed and finished</i></h2><p class="font-claude-response-body break-words whitespace-normal leading-[1.7]">Tender, richly marbled, and full of bold beefy flavor β our flat iron steak is one of the best-kept secrets of the butcher's case. Cut from the shoulder of pasture-raised cattle sourced from local farms, this versatile steak delivers a premium dining experience at an everyday price.</p><p class="font-claude-response-body break-words whitespace-normal leading-[1.7]">With its fine grain and natural tenderness, the flat iron is perfect for quick weeknight meals or weekend entertaining. Grill it, sear it, or slice it thin β however you cook it, you'll taste the difference that local and sustainable farming makes.</p><hr><h3 class="text-text-100 mt-2 -mb-1 text-base font-bold">Recipe Idea: Grilled Flat Iron Steak Salad</h3><p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><strong>A fresh, satisfying meal ready in under 30 minutes.</strong></p><p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><strong>You'll need:</strong></p><ul class="[li_&]:mb-0 [li_&]:mt-1 [li_&]:gap-1 [&:not(:last-child)_ul]:pb-1 [&:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3"><li class="whitespace-normal break-words pl-2">1 flat iron steak</li><li class="whitespace-normal break-words pl-2">Mixed greens or arugula</li><li class="whitespace-normal break-words pl-2">Cherry tomatoes, halved</li><li class="whitespace-normal break-words pl-2">Shaved red onion</li><li class="whitespace-normal break-words pl-2">Crumbled blue cheese or feta</li><li class="whitespace-normal break-words pl-2">Your favorite vinaigrette</li></ul><p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><strong>To make it:</strong> Season the steak generously with salt, pepper, and a drizzle of olive oil. Grill or sear on high heat for 4β5 minutes per side, then rest for 5 minutes. Slice thin <i>against the grain</i>. Arrange greens and toppings on a plate, layer the steak on top, and finish with a bright vinaigrette β balsamic or lemon herb work beautifully.</p><p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><strong>Pro tip:</strong> A quick marinade in olive oil, garlic, and red wine vinegar for 30 minutes before cooking takes this salad to the next level.</p>
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