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<p>Premium grass-fed and finished beef liver from The High Lonesome Ranch. This nutrient-dense 1 lb package is one of nature's most complete superfoods, packed with vitamins A, B12, iron, and folate. Our cattle are raised on open pastures with no hormones or antibiotics.</p><p><strong>Cooking Suggestion:</strong> Slice liver thin (about 1/4 inch). Soak in milk for 30 minutes to mellow the flavor. Pat dry, season with salt and pepper, and dredge in flour. Pan-fry in butter over medium-high heat for 2-3 minutes per side. Serve with caramelized onions and crispy bacon for classic liver and onions.</p>
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