Beef - Ribeye Steak - Grass Fed and Finished

<p>Savor the ultimate steak experience with our 100% grass-fed and grass-finished ribeye steak from The High Lonesome Ranch in Western Colorado. Known for its incredible marbling, this cut delivers a rich, buttery flavor and a tenderness that melts in your mouth. Raised on a natural grass diet with no antibiotics, hormones, or steroids, our cattle produce a steak that highlights the pure, robust flavor of premium beef.</p><p> </p><p>The ribeye's generous marbling makes it ideal for high-heat cooking. For a perfect crust and a juicy interior, we recommend pan-searing in a cast-iron skillet or grilling over open flame.</p><p> </p><p>RECIPE SUGGESTION: Cast-Iron Seared Ribeye with Garlic Herb Butter</p><ol><li>Remove steak from refrigerator 45 minutes before cooking and season generously with coarse salt and freshly cracked black pepper on both sides.</li><li>2. Heat a cast-iron skillet over high heat until smoking. Add 1 tablespoon of high-smoke-point oil (avocado or grapeseed).</li><li>3. Sear the ribeye for 3-4 minutes per side for medium-rare (internal temp 130°F). Do not move the steak while searing.</li><li>4. In the last minute, add 2 tablespoons of butter, 3 crushed garlic cloves, and a few sprigs of fresh rosemary and thyme. Baste the steak with the melted herb butter.</li><li>5. Remove from heat and rest for 8-10 minutes on a cutting board. Top with a slice of compound herb butter and serve alongside roasted vegetables or creamy mashed potatoes.</li></ol>