Beef - Rump Roast - Medium (2-3 lbs) - Grass fed and finished

<p>Premium grass-fed and finished rump roast from The High Lonesome Ranch. This lean, flavorful medium cut (2-3 lbs) is perfect for slow roasting and braising. Cut from the hindquarters, it develops deep, rich flavor when cooked low and slow. Our cattle are raised on open pastures with no hormones or antibiotics.</p><p><strong>Cooking Suggestion:</strong> Season with salt, pepper, rosemary, and thyme. Sear on all sides, then place in a slow cooker with potatoes, carrots, onions, and beef broth. Cook on low for 8-10 hours until fall-apart tender. Makes incredible leftovers for sandwiches.</p>