Beef - Short Ribs - Medium (2-3 lbs) - Grass fed and finished

<p>Premium grass-fed and finished beef short ribs from The High Lonesome Ranch. These meaty medium-sized short ribs (2-3 lbs) are the ultimate comfort food when braised low and slow. Rich marbling creates incredible depth of flavor. Our cattle are raised on open pastures with no hormones or antibiotics.</p><p><strong>Cooking Suggestion:</strong> Season ribs with salt and pepper, then sear in a Dutch oven until deeply browned. Add red wine, beef stock, onions, carrots, and fresh thyme. Braise covered at 325°F for 3-4 hours until meat is falling off the bone. Serve over creamy polenta or mashed potatoes.</p>