Beef Sirloin Tip Roast 3-4 lbs (Cook: Insta-pot 3 hours for best results)

<p>Premium grass-fed and finished sirloin tip roast from The High Lonesome Ranch. This lean, versatile medium cut (2-3 lbs) is excellent for roasting, grilling, or slicing thin for stir-fry. Our cattle are raised on open pastures with no hormones or antibiotics.</p><p><strong>Cooking Suggestion:</strong> Rub with olive oil, garlic, salt, pepper, and fresh herbs. Roast at 325°F for about 25 minutes per pound until internal temperature reaches 135°F for medium-rare. Let rest 15 minutes before carving into thin slices. Serve with horseradish cream sauce.</p>