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<p>Premium grass-fed and finished tri-tip from The High Lonesome Ranch. This flavorful medium cut (2-3 lbs) is a California BBQ favorite, perfect for grilling or smoking. Cut from the bottom sirloin, it has a rich, beefy flavor with a tender texture. Our cattle are raised on open pastures with no hormones or antibiotics.</p><p><strong>Cooking Suggestion:</strong> Rub with a blend of salt, pepper, garlic powder, and smoked paprika. Grill over indirect heat at 250°F until internal temp reaches 130°F, then sear over high heat for 2 minutes per side. Rest 10 minutes and slice against the grain. Outstanding with chimichurri sauce.</p>
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