Shishito Sauce

<p style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:16px;font-style:normal;font-weight:400;margin:0px 0px 15px;padding:0px;text-align:left;word-spacing:0px;"><span style="font-size:small;">Not every sauce we make has heat.</span></p><p style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:16px;font-style:normal;font-weight:400;margin:0px 0px 15px;padding:0px;text-align:left;word-spacing:0px;"><span style="font-size:small;">Over the years, I have come to love Shishito Peppers. Virtually no heat, but some amazing flavor... so we made a sauce out of it.</span></p><p style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:16px;font-style:normal;font-weight:400;margin:0px 0px 15px;padding:0px;text-align:left;word-spacing:0px;"><span style="font-size:small;"><strong style="line-height:inherit;">Shishito Sauce</strong>. Made with Shishito Peppers, Garlic, Ginger, Agave and more...</span></p><p style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:16px;font-style:normal;font-weight:400;margin:0px 0px 15px;padding:0px;text-align:left;word-spacing:0px;"> </p>