Zia Nixtamal Tortilla Chips - Restaurant Style 11oz

<p><span style="font-size:16px;"><strong>What is a Nixtamal Tortilla chip?</strong></span>  <br>We’re glad you asked! Nixtamalization is an ancient process that involves soaking and cooking the corn in ash, mineral lime, or calcium to remove the outer cover from the kernel. This reduced mycotoxins  by 97-100%, increases the bioavailability of amino acids, produces bio-available niacin, and enhances the absorption of key minerals when digested. Nixtamalization also improves the texture, aroma, and most importantly, flavor – Yum!</p><p> </p>